Sword Loin
Patriot Seafoods Sword Fish Steaks We source fresh Sword Fish from Nova Scotia and buy fresh every day.
Made for the Grill. Sword Fish steaks are so firm and, well, meaty, that many non-fish eaters will gladly enjoy it. This texture also makes Sword Fish excellent for grilling and helps prevent the fillet sticking.
- Fresh All Natural
- Wild Caught
- Sold By The Pound
- Sword is Hand Cut Steaks - Ready For You To Cook.
- A Grade Fish
- Ship Within Continental U.S.A. Only
Recipe:
Grilled Fish Tacos
2-3 lbs (900-1350 g) Swordfish, Halibut, Haddock, Cod, or other firm fish, cut into 1-inch (3 cm) cubes
1/4 cup (60 ml) lime or lemon juice
1/4 cup (60 ml) chopped cilantro (coriander leaves)
Chopped fresh jalapeños or other hot chiles to taste
Salt and freshly ground pepper to taste
12-18 corn tortillas, heated in a skillet, steamer, or microwave
Optional garnishes:
Shredded lettuce
Salsa
Sour cream
Thinly sliced radishes
Guacamole
Lime or lemon wedges
Combine the fish, lime juice, cilantro, jalapeños, salt, and pepper and marinate refrigerated for 1 hour. Discard the marinade and thread the fish onto skewers. Cook over hot coals until the fish is firm and opaque in the center, 4 to 5 minutes per side. Remove the fish from the skewers and place on a plate. Place the warm tortillas in a basket and allow the diners to make their own tacos with the garnishes they prefer. Allow three tacos per person. Serves 4 to 6.
Worldwide Recipes, the world's largest daily recipe service, delivers a free recipe by email every day-a complete gourmet menu every week. Subscribe by sending a blank email to Subscribe@wwrecipes.com or by visiting http://www.wwrecipes.com. It's easy, and it's FREE! swordfish
