Live Oysters In The Shell
PatriotSeafoods.com sources the freshest oysters from the cleanest waters from Cape Cod, Massachusetts. From Wellfleet, Barnstable, Duxbury and Cohasset, we buy from only the highest quality fishermen or farmers. Oysters are a staple with any raw bar. Keep chilled and serve with cocktail sauce, hot sauce, lemon and/or horseradish. Oysters are wonderful cooked as well, ie., "Oyster's Rockafeller", "Oyster Casino", "Angel's on Horseback" or fried oysters.
The East Coast Oyster is from the variety of Oysteria Virginicus, meaning Virginia Oysters. Each region has it's own distinct flavor due to salinity, water temperature, tides and feed from each water inlet.
PatriotSeafoods.com also carries oysters from the cold waters Connecticut, Rhode Island, Maine and Canada. Average appetizer portion is 6 oysters. If you want more of a variety of oysters, we also pack 100 count for wholesale. We also carry West Coast USA and Canadian Oysters upon request with a pre-order status. Please call one of our seafood experts today to get a list of all the oysters in the world available with pricing. The Oyster is our world.
Features:
- Free Oyster Knife
- Various Packs Available in 50 & 100 Counts
- Live
- Raw Bar Quality
- Product of U.S.A.
- Average Appetizer Is 6 Oysters Per Person
- Ship Within Continental U.S.A. Only
Recipe:
Oysters Rockefeller
1/4 cup (60 ml) dry bread crumbs
2 Tbs (30 ml) cooked, finely chopped bacon
1 Tbs (15 ml) finely chopped parsley
Salt and freshly ground black pepper to taste
Hot pepper sauce, to taste
3 Tbs (45 ml) melted butter
1 Tbs (15 ml) Pernod or other anise flavored liqueur (optional)
Place the oyster shells on a baking sheet that has a layer of rock salt to stabilize the shells. Place an oyster on each shell. Combine the remaining ingredients in a small bowl and stir to combine thoroughly. Spoon the spinach mixture over the oysters. Bake for about 10 minutes in a preheated 450F (225C) oven. Serve immediately. Serves 2. oysters
