FROZEN Tail, Claw & Knuckle Lobster Meat 2 lbs.
FROZEN Tail, Claw & Knuckles Lobster Meat is the most sought after meat for lobster rolls because of the tenderness in every bite! Cooked, shucked and flash frozen lobster meat is ideal for any salad or meal that you can add cooked meat into. Our preference you may ask? The best way with BUTTER!
Features:
- FROZEN Tail, Claw & Knuckle Meat
- Fresh Cooked & flash frozen
- Wild Caught Canada
- 100% Natural
- Sold By 2 Pound Cryvac Bags
- Homarus Americanus
- Ship Within Continental U.S.A. Only
Lobster rolls in New England are characteristically served on a New England style hotdog bun which is split on the top instead of the side and has flat sides for grilling. The lobster meat is usually served cold, rather than warm or hot, and mayonnaise is typically spread inside the bun or tossed with the meat. The filling consists of chunked knuckle, claw, and lobster tail, and only lightly seasoned if at all, and is otherwise plain. Four ounces is a standard serving size.
lobster
