Cherrystone Clams

Cherrystone Clams

Cherrystones Clams are bigger than Count Littleneck Clams.  Hard Shell Cherrystone Clams are perfect for raw bars, baked in "Clams Casino" or stuffed clam dishes. These clams travel well because of the hard shell.  


  • Sold By 24, 50 & 100  Counts
  • Average 3" Across 2 Per Lb.
  • Hard Shell
  • Raw Bar Quality
  • Live
  • Ship Within Continental U.S.A. Only


Clams Casino
2 dozen raw Cherrystone Clams on the half shell
4 Tbs (60 ml) butter at room temperature
1/4 cup (60 ml) finely chopped green bell pepper (capsicum)
2 Tbs (30 ml) finely chopped shallots
2 Tbs (30 ml) finely chopped pimientos
1 Tbs (15 ml) lemon juice
4 slices bacon, partially cooked and cut into 6 pieces

Arrange the clams on a layer of rock salt (to prevent them from tipping) on a large baking sheet. Mix the butter, bell pepper, shallots, pimientos, and lemon juice until combined and divide among the clams. Top each with a piece of bacon and bake in a preheated 450F (230C) oven until the bacon is crisp, about 6 minutes. Serve immediately. Serves 4.

Cherrystone clams



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