Faroe Island Salmon

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Faroe Island Salmon Fillet

PatriotLobster.Com's farm fresh Faroe Island Salmon fillets are custom harvested from eco friendly, pristine icey water salmon farms in the in the Faroe Islands, Denmark.
Only the best harvesting methods are used. This enables PatriotLobster.Com to supply the freshest fish possible.
The recipes are endless for baked, grilled and/or smoked. PatriotLobster.Com's Salmon is scaled, skin on and boneless.
Order today the same salmon the professional executive chef's order every day for your table.

Features:

  • Fresh Faroe Island Salmon
  • Sold In Fillets
  • Sold in 1 lb. and 10 lb. units
  • Average Portion is 4-6 ounces per person
  • Ship Within Continental U.S.A. Only
  • Salmon from the Faroe Islands is rich in the healthy Omega 3
    fatty acids DHA and EPA.  DHA and EPA have an array of health
    benets.  The human body can’t manufacture DHA and EPA fatty
    acids and therefore they have to be consumed through diet.

More Information: Faroe Island Salmon 

Recipe:

Salmon with Buttered Almonds
4 Tbs (60 ml) butter
1 cup (250 ml) blanched slivered almonds
2-3 lbs (900-1350 g) skinless salmon fillets
Salt and freshly ground pepper to taste
Chopped parsley for garnish

Heat the butter in a large heavy skillet with an oven-proof handle over moderate heat.  Saute the almonds just until they begin to turn color, about 3 minutes. Season the salmon fillets with salt and pepper and place them in the skillet. Spoon the almonds and butter over the salmon. Place the skillet in a preheated 450F (230C) oven until the fish is firm and flakes easily, about 8 to 10 minutes. Garnish with chopped parsley. Serves 4 to 6.

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