One Claw Live Lobster  1.-1.24 lbs. Each "Culls"

One claw lobsters are the ideal way to save money at the next family gathering.  Lower price because they have only one claw!  Yes, The will regrow that claw in the wild and loose them often. Restaurants gobble up these "cull" lobsters to process lobster meat, cut up and saute, or bake stuff with one claw.  We suggest to by a party pack of 30, cook them all up and put them on your big table and have everyone fight for them!  No one will care that they only have one claw when they can eat many!

Features:

• .90-1.24 lbs. Each Lobster
• One Claw Live Lobsters
• Live
• Wild Caught
• Homarus Americanus
• See Volume Discounts With Patriot Tailgate Packs!
• Ship to Continental U.S.A. Only

Recipe:

Steamed Lobster
4-6 live lobsters
1/4 lb (110 g) butter, melted
2-3 Tbs (30-45 ml) lemon juice
Lemon wedges for garnish

Put about 1 inch (3 cm) of salted water in a large pot-use clean seawater if you have access to it. Bring the water to a boil and add the lobsters. Return to the boil and simmer tightly covered until done: 10 minutes for 1 lb lobsters; 13 minutes for 1 1/4 lb lobsters; 15 minutes for 1 1/2 lb lobsters; 18 minutes for 2 lb lobsters. The lobsters are done when they're bright red in color and when the antennae can be removed with a sharp tug. If in doubt, tear one of the tails from the lobster-it is done if the exposed flesh is opaque with no translucency. Meanwhile, combine the melted butter and lemon juice and place into small bowls. Transfer the lobsters to serving plates and serve with lemon butter and lemon wedges.

Serves 4 to 6. Live lobster

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