New England Clam Chowder
Blount Clam Shack is a traditional Yankee recipe made the way New Englanders treasure, bursting with fresh hand shucked Atlantic Sea Clams! New England Clam Chowder will be a welcome addition to any meal.
Chowders and bisques come in convenient heavy mill boil bags. Simply place the unopened bags in a pot of boiling water until hot (approximately 40 minutes if frozen), carefully remove the bag from the pot, shake the bag, cut the bag open and place in a serving bowl or in a crockpot to keep warm until you are ready to serve.
The Blount family has supplied high-quality prepared foods to restaurants across the country for five generations. Owner Todd Blount himself oversees the kitchens where his most beloved family recipes are cooked according to his exacting specifications. Only top-quality ingredients go into these classic soups, and they’re made the old-fashioned way, with plenty of love!
Ingredients:
Light cream, clam meat, potatoes, onions, butter, flour, ocean clam juice, salt pork and spices.
ALLERGENS: Clam, milk & wheat.
Features:
- All Natural
- No Preservatives
- Ready To Heat & Eat
- 18 & 64 Ounce Boil Bags
- Product of U.S.A.
- Ships Frozen, Contents May Thaw Upon Arrival
- Ship Within Continental U.S.A. Only clam chowder
